Oktoberfest Features

Kessler Rippchen

A 12 oz. House cured and smoked bone-in pork loin from Ropp Jersey Farm, bloomington (18)

 

Beef Stroganoff
Mouthwatering tenderloin tips slow cooked with mushrooms and red wine served atop traditional Spatzle dumplings.  Includes one side only (18)

Schnitzel
Pan fried pork cutlet topped with fresh squeezed lemon juice (16)

 

Jagerschnitzel
Our traditional schnitzel topped with a rich mushroom sauce (17)

 

Sausage Platter
Your choice of two featured sausages (18)

Beer Brat:  a traditional, mild sausage
Polish:  Smoky with a garlic flavor
Thuringer:  A mild taste with a hint of smokiness
Romanian:  smoky with a peppery flavor
Wieswurst:  Veal with hints of lemon and parsley
Oktoberfest:  with mild cheeese and green pepper

 

 

 

Beilagen
(Side Orders)

Spiced Beets

Sauerkraut

German Potato Salad

Red Cabbage