Dinner Menu Available Tuesday-Sunday

Fried Chicken

Our famous hand-battered chicken fried to a golden brown.  Extra charge for all white meat requests
One Quarter (10)      One Half (12)

 

Chicken Strips

Five of our hand-cut and lightly battered all white meat chicken strips served with your choice of ranch, BBQ or honey mustard dipping sauce (10)

 

 

Parmesan Baked Tilapia

An eight ounce all white fillet lightly seasoned then baked with Parmesan cheese (14)

 

Cedar Plank Salmon

Wild caught Alaskan sockeye salmon lightly grilled and slow smoked over a cedar plank (20)

 

Shrimp Lovers

Six jumbo hand-battered shrimp fried to golden brown or lightly grilled (19)

 

Ribeye

Boneless, hand-cut beef, evenly marbled for just the right flavor.  Lightly seasoned and grilled to order.
14 oz (24)      24 oz (38)

 

Ropp Chop

A juicy, bone-in pork chop locally raised at Ropp Jersey Farms, Bloomington
10 oz (16)      16 oz (19)

 

Enhancements

Sauteed Mushrooms (3)

Bleu Cheese Crust (4)

Grilled Green Peppers and Onions (2)
Three Jumbo Shrimp (5)

 

 

Chicken Bacon Ranch Wrap

Grilled chicken breast, crispy bacon and creamy ranch dressing all wrapped up in a flour tortilla (10)

 

Cheeseburger

Our half pound charbroiled Angus burger topped with American cheese (9)

 

Bacon Mushroom Swiss

Sauteed mushrooms, Swiss cheese and crispy bacon cover our Angus burger (10)

 

Smokehouse Panini

House roasted turkey breast, smoked Gouda cheese and Applewood smoked bacon on toasted Panini bread (10)

 

Country Mansion Deluxe

Grilled chicken breast over mixed greens &  topped with apples, grapes, walnuts, &  bleu cheese crumbles all drizzled with raspberry vinaigrette dressing—no potato (10)

 

Features

Catfish
A whole one pound deep fried catfish fried to perfection and served with tartar sauce (17)


 

Frog Legs
Breaded frog legs served atop fried rice with a creamy Cajun sauce (14)


 

Garlic Mushroom Pasta
Baby portabellas tossed with penne noodles and topped with a Parmesan cream sauce—no potato choice (14)

 

 

Seared Sea Scallops
Five large sea scallops topped with a butter herb pan sauce (29)


 

Seafood Platter
Includes fried cod, hand-battered shrimp and seared scallops (25)