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CASUAL ATTIRE IS
ALWAYS WELCOME
Call us Toll Free to make reservations at
1-800-892-5969
Reservations preferred on parties of 8 or more, and a must during the holidays. Closed on Mondays, Christmas Eve and Christmas Day.
We accept VISA, MasterCard
and Discover Card |
Menu
(click here to view a printer-friendly version)
*HOUSE SANDWICH SPECIAL*
French Dip |
Sliced prime rib on a French Roll. Served with your choice of grilled diced onions and/or Swiss Cheese ($6.50) |
| Roast Beef |
Thin slices of beef piled high on one of our bakery buns ($5.50) |
| Chicken Club |
Chicken breast served with bacon, lettuce and tomato on toasted white bread ($5.25) |
| Chicken Filet |
Lightly breaded and deep fried until golden brown ($5.25) |
| Butterfly Pork Chop |
Cut from the center of the loin then butterflied and broiled ($5.25) |
| Patty Melt |
6 oz. burger smothered with melted Swiss cheese, served on pumpernickel ($5.25) |
| Hamburger |
6 oz., our burgers are made here with ground beef and served on a bun ($4.75) |
| Cheeseburger |
6 oz., same as above, with American cheese ($4.95) |
| Grilled Chicken Breast |
5 oz. boneless, skinless chicken breast grilled ($5.00) |
| Filet of Fish |
Deep fried white fish filet served with lettuce, tomato on a bun ($5.50) |
| Tenderloin |
Lightly bread, thin pork deep fried and served on a bun ($5.50) |
| Steak |
5 oz. ribeye steak served open face on a toasted Hoagie roll ($6.50) |
| O'My Darling |
Combination of shrimp and crab meat, served over sliced tomato and smothered with melted Mozzarella and Cheddar cheese ($6.50) |
| Kentucky Derby |
Chicken breast grilled and served open face on our pumpernickel bread with bacon and Dijon sauce ($6.00) |
| Sicilian Beef |
Thin slices of beef served on Italian bread covered with grilled onions, black olives and melted Mozzarella cheese ($6.50) |
| Chicken Salad Croissant |
Chicken salad served on a croissant roll with lettuce and mayonnaise, pasta salad and chips served on the side ($6.00) |
| Island Wrap |
Chicken tender strips, pineapple salsa, grilled onions, bell peppers, teriyaki sauce and white rice are layered in a White Original Wrap ($5.95) |
| New Yorker |
Chicken tender strips, bacon, melted Swiss cheese, Dijon mustard, crisp lettuce, tomato and onion are layered in a White Original Wrap ($5.95)
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| Peppercorn Ranch Stir Fry |
Prime roasted beef strips are piled in a White Original Wrap, overstuffed with garden stir fry vegetables tossed in a creamy peppercorn and ranch dressing ($6.75)
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Salads Menu
| Garlic Chicken Pasta Salad |
Grilled chicken breast coated with garlic and a special seasoning. Served over pasta on a bed of lettuce. Sprinkled with Parmesan cheese ($7.50)
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| Taco Salad |
Served in a tostada shell with homemade taco meat ($7.00) |
| Seafood Pasta Salad |
Pasta shells, fresh greens with a mixture of fish, shrimp and crab meat ($7.50) |
| Grilled Chicken Breast Salad |
Boneless, skinless 5 oz. breast grilled, then sliced and placed over fresh salad greens ($7.50)
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Wedding photos provided by:
Reflections by Tracy, Bold Expressions by Jennifer Lovell, and Keri Jo's Photos.
Hours
Monday |
Closed |
Tuesday |
11a.m.-3p.m. &
4p.m.-8p.m. |
Wednesday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Thursday |
11a.m.-3p.m. &
4p.m.-8p.m.
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Friday |
11a.m.-3p.m. &
4p.m.-9p.m.
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Saturday |
4p.m.-9p.m. |
Sunday
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Breakfast |
8:30a.m.-10:30a.m. |
Brunch |
11a.m.-3p.m. |
Menu |
1p.m.-7p.m. |
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