| Petite Filet |
A 6 oz. thick cut of tender, juicy meat from the tenderloin ($19.50) |
| Portabello Filet |
6 oz. filet over a portabello mushroom with a demiglace sauce ($21.95) |
| Bacon Wrapped Beef Tender |
An 8 oz. petite shoulder tender, butterflied, wrapped with bacon and broiled to your liking ($15.95) (due to lack of marbling in this cut, we do not recommend orders be cooked past medium) |
| Shrimp Fettuccine Alfredo |
Eight large tiger shrimp tossed with vegetable medley atop fettuccine noodles topped with alfredo ($16.50) |
| Veal Parmesan |
Veal cutlet covered in parmesan cheese, baked and served over fettuccine noodles with marinara sauce ($16.00) |
| King Crab Leg Splits |
Full one pound of king crab legs already split for your enjoyment accompanied with drawn butter ($24.00) |
| One Pound Pork Chop |
Cut extra thick, baked and broiled ($15.00) |
| Shrimp Lovers |
Eight large tiger shrimp hand battered and fried to perfection ($19.95) |
| Chicken Picatta |
Boneless, skinless chicken breast breaded in parmesan cheese, baked and served over fettuccine and topped with alfredo sauce ($16.00) |
Chicken Oscar |
Boneless, skinless chicken breast, baked, topped with crabmeat, Asparagus spears and Béarnaise sauce ($18.00) |
| One Quarter Fried Chicken |
($7.50) (Request for all white meat (Extra charge)) |
| One Half Fried Chicken |
($8.75) (Request for all white meat (Extra Charge)) |
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| *PRIME RIB* |
24 oz. Super Cut ($38.00)
14 oz. Large ($23.00)
10 oz. Small ($17.00) |
| *RIBEYE* |
24 oz. Mansion Cut ($36.00)
14 oz. Regular ($21.00) |
